Çermë · Divjakë

Pilo LalaGarden

A multisensory dining experience in Çermë.

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Our History

A Living Legacy Since 1990

Pilo Lala Garden is built on over 60 years of culinary passion by our founder, Pilo Lala. Officially established in 1990 in Çermë at the dawn of Albania's privatization era, we transformed from a vital roadside stop into Divjakë's premier garden destination.

For over 35 years, the Lala family has preserved the authentic traditions of the region, ensuring every plate tells a story of honesty and heritage.

Gallery

From our kitchen

Fresh from the Adriatic, fired over open flame — a glimpse of what arrives at your table.

Grilled sea bream
Shrimp carpaccio with citrus
Service of grilled fish at Pilo Lala
T-bone steaks on wooden boards
Three plates of grilled sea bass
Fresh fish on ice with capers